Isabella Schnee 2/12/25 Isabella Schnee 2/12/25

El Tapeo: A Food Ethnography

Isabella Schnee 12/13/24 Isabella Schnee 12/13/24

An Ode to Alliums (And)

Isabella Schnee 12/12/24 Isabella Schnee 12/12/24

Gaby Melian tiene tanto por decir

Isabella Schnee 12/3/24 Isabella Schnee 12/3/24

On The Half-Shell: A Career Journalist’s Second Act [condensed]

From humble beginnings on Brooklyn’s Belt Parkway to a four-decade career in broadcast journalism, this Jewish oyster farmer reflects on life and love along the water’s edge.

Isabella Schnee 12/3/24 Isabella Schnee 12/3/24

On the Half-Shell: A Career Journalist’s Last Course [full]

From humble beginnings on Brooklyn’s Belt Parkway to a four-decade career in broadcast journalism, this Jewish oyster farmer reflects on life and love along the water’s edge.

Isabella Schnee 11/8/24 Isabella Schnee 11/8/24

In Conversation With Bruna Fontevecchia of Anchoa Magazine

A one-on-one with Bruna Fontevecchia, founder and editor in chief of bilingual gastronomy publication Anchoa Magazine.

Isabella Schnee 11/1/24 Isabella Schnee 11/1/24

Pío Nono Unraveled: Longing and Memory in My Mother’s Kitchen

Isabella Schnee 10/30/24 Isabella Schnee 10/30/24

Spanish Sardines from València’s L’Albufera

Isabella Schnee 4/14/23 Isabella Schnee 4/14/23

Olive Oil as a Testament to Assimilation

Isabella Schnee 3/11/19 Isabella Schnee 3/11/19

How Plants Saved Me

It all begins with an idea.